How to Choose the Best Commercial Oven for Your Business | mumble in the jungle

How to Choose the Best Commercial Oven for Your Business

Commercial Oven

If you run a business, especially a restaurant or a food chain, then you know that above anything else having the perfect equipment is essential to producing quality dishes at a fast pace. This is why it is important to educate yourself on the strategies for choosing the best machines for your business, like ovens.

Whether you are a veteran entrepreneur or a rookie leader, here are some of the things that you need to keep in mind when choosing the best ovens for your food business:

  1. Understand the different types of ovens

There are many sizes and varieties of commercial oven. Here are some of the major types of ovens, according to their source of heat:

  • Wood or brick ovens
  • Electric ovens
  • Gas ovens

A commercial wood fired oven is known for producing the best quality of food in all aspects, especially pizzas. These large traditional ovens give a unique smoky flavour to dishes, and they cook food quickly at high temperature.

Electric ovens are generally more compact, but they do not cook anywhere near as fast or as crispy as gas oven baked dishes.

 

  1. Your business’s mobility

If you own the building where your restaurant is running and or are on a long-term lease, then having heavier ovens like wood ovens, gas ovens, or even the so-called deck ovens and conveyer belt ovens is a feasible option.

Meanwhile, if you own a food truck and are on the go often, then you might opt to have a lighter and less bulky oven, such as electric ones, or whichever is most convenient for a highly mobile business.

  1. Food output per day

It goes without saying that you should have an oven that can keep up with your production needs. So, you can purchase the best one for the job, you need to know how many oven-cooked dishes you produce in a day, and what specific oven can handle such.

Small time shops can subsist with small electric ovens that can cook up to two dishes in their racks. Medium sized enterprises can rely on brick or wood fired ovens, which can cook up to ten at a time, and faster as well.

  1. Kitchen space

Traditional wood and brick ovens take more space than electric ovens. If your kitchen has enough floor space to accommodate larger equipment, then investing in huge ovens that can cook more dishes at a time may be fruitful, otherwise, smaller ovens may suffice.

  1. Funds

Budget is one thing that every manager needs to handle. Any well-thought-out purchase will lead to efficiency and amazing results in the business, so it is essential to know how the ropes work. How much are you willing to spend for your kitchen equipment upgrade?

If you keep in mind these basic tips, you will definitely ace your next purchase. Of course, no matter how advanced your equipment is, there are also other factors that make or break your business, which any manager with a keen eye will handle excellently.

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